Lentil Kibbeh is a traditional Middle Eastern dish made primarily with lentils.

Lentil Kibbeh is typically shaped into oval or oblong patties.

Cumin is the dominant spice used in Lentil Kibbeh, providing a warm and earthy flavor.

Lentil Kibbeh is traditionally fried until golden brown and crispy on the outside.

Pine nuts are a common filling for Lentil Kibbeh, adding a nutty flavor and texture.

Tahini sauce, made from blended sesame seeds, is a common accompaniment to Lentil Kibbeh.

Lentil Kibbeh is believed to have originated in Lebanon and is a popular dish in the region.

Lentil Kibbeh is often served with bread, such as pita or flatbread, for dipping and scooping.

Lentil Kibbeh typically takes around 30-40 minutes to cook, including frying time.

Lentil Kibbeh patties are typically made in a size range of 2-3 inches in diameter.

Lentil Kibbeh is characterized by its crispy outer layer and soft, flavorful interior.

Lentil Kibbeh is typically cooked until it reaches a golden brown color, indicating a crispy exterior.

Lentil Kibbeh has a savory and earthy flavor profile, with a blend of spices and herbs.

Lentil Kibbeh has a nutty and fragrant aroma, due to the use of spices like cumin and coriander.