Thyme is a versatile herb that can help repel pests, attract beneficial insects, and improve soil health. It is often used as a companion plant in sustainable agriculture.

Allicin is a sulfur-containing compound that is responsible for garlic's pungent odor and its pest-repelling properties. It is released when garlic is crushed or chopped.

Cumin is a spice that has been used for centuries in traditional medicine. It contains compounds that have antimicrobial and antifungal properties, making it useful in organic farming for controlling diseases and pests.

Carvacrol is a monoterpene phenol that is the primary active compound in rosemary. It is responsible for the herb's antioxidant and anti-inflammatory properties.

Clover is a nitrogen-fixing herb that can help improve soil fertility and reduce the need for synthetic fertilizers. It is often used as a cover crop in sustainable agriculture.

Menthol is the primary active compound in peppermint. It is responsible for the herb's cooling and refreshing properties.

Ginger is a spice that has been used for centuries in traditional medicine. It is known for its ability to improve digestion and reduce gas and bloating.

Curcumin is the primary active compound in turmeric. It is responsible for the herb's anti-inflammatory and antioxidant properties.

Lavender is a herb that is known for its ability to attract beneficial insects, such as bees and butterflies, to the garden. It is often used as a companion plant in sustainable agriculture.

Carvacrol is the primary active compound in oregano. It is responsible for the herb's antimicrobial and antioxidant properties.

Cayenne is a spice that is known for its ability to improve circulation and reduce blood pressure. It is often used in traditional medicine to treat a variety of health conditions.

Cinnamaldehyde is the primary active compound in cinnamon. It is responsible for the herb's antioxidant and anti-inflammatory properties.

Citronella is a herb that is known for its ability to repel mosquitoes and other pests. It is often used in candles and insect repellents.

Citral is the primary active compound in lemon balm. It is responsible for the herb's calming and sedative properties.

Fennel is a spice that is known for its ability to improve digestion and reduce nausea. It is often used in traditional medicine to treat a variety of digestive problems.