Sweets and Desserts for Holi
Description: Test your knowledge about the delectable sweets and desserts traditionally prepared during the vibrant festival of Holi. | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: indian cuisine holi sweets desserts |
Which sweet dish is characterized by its round shape, crispy exterior, and sweet, grainy filling made from roasted semolina?
What is the key ingredient in the syrup that gives Malpua its distinct flavor and golden hue?
Which dessert is known for its spongy texture and is often soaked in a sweet syrup flavored with cardamom and saffron?
What is the main ingredient in the batter used to make crispy, spiral-shaped Jalebi?
Which sweet is made from a mixture of chickpea flour, sugar, and ghee, and is often flavored with cardamom and saffron?
What is the primary ingredient in the filling of Motichoor Laddu, which gives it its unique texture and flavor?
Which dessert is made from a batter of rice flour, coconut, and jaggery, and is steamed in a mold to create a soft, spongy texture?
What is the key ingredient in Shrikhand, a creamy and flavorful dessert that is often served with Puri or Poori?
Which sweet is made from a mixture of milk solids, sugar, and ghee, and is often flavored with cardamom and saffron?
What is the main ingredient in Peda, a soft and melt-in-your-mouth sweet that is often flavored with cardamom and saffron?
Which dessert is made from a mixture of gram flour, sugar, and ghee, and is often flavored with cardamom and saffron?
What is the primary ingredient in Rava Laddu, which gives it its distinct texture and flavor?
Which dessert is made from a mixture of coconut, jaggery, and ghee, and is often shaped into small, round balls?
What is the key ingredient in Soan Papdi, a flaky and melt-in-your-mouth sweet that is often flavored with cardamom and saffron?
Which sweet is made from a mixture of milk solids, sugar, and ghee, and is often flavored with cardamom and saffron?