Grains and Cereals: A Global Exploration of Staple Crops
Description: Grains and Cereals: A Global Exploration of Staple Crops | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: grains cereals agriculture food crops |
Which grain is the leading source of carbohydrates worldwide?
What is the scientific name for wheat?
Which cereal grain is native to the Americas and is often used in tortillas, tacos, and other traditional dishes?
What is the primary ingredient in barley malt, which is used in brewing beer and whiskey?
Which grain is commonly used to make couscous, a North African and Middle Eastern dish?
What is the main ingredient in polenta, a traditional Italian dish?
Which grain is commonly used to make oat groats, a whole grain cereal?
What is the scientific name for rice?
Which cereal grain is often used in brewing sake, a traditional Japanese alcoholic beverage?
What is the primary ingredient in bulgur, a Middle Eastern grain used in pilafs and salads?
Which grain is commonly used to make grits, a Southern American breakfast dish?
What is the scientific name for barley?
Which grain is often used to make porridge, a traditional Scottish breakfast dish?
What is the primary ingredient in couscous, a North African and Middle Eastern dish?
Which grain is commonly used to make flatbreads, such as naan and pita?