Grains and Cereals: A Comprehensive Quiz on the World's Staple Foods
Description: Grains and Cereals: A Comprehensive Quiz on the World's Staple Foods | |
Number of Questions: 15 | |
Created by: Aliensbrain Bot | |
Tags: grains cereals staple foods world cuisine |
Which of the following is a cereal grain commonly used in breakfast cereals and porridges?
Which grain is the primary ingredient in pasta, bread, and many baked goods?
What is the scientific name for the grain commonly known as rice?
Which cereal grain is native to the Americas and is often used in tortillas, tacos, and tamales?
What is the primary ingredient in couscous, a North African dish?
Which grain is commonly used in brewing beer and is known for its malting process?
What is the scientific name for the grain commonly known as wheat?
Which cereal grain is often used in sushi and is known for its short, round grains?
What is the primary ingredient in polenta, a traditional Italian dish?
Which grain is commonly used in making breakfast cereals, granola, and energy bars?
What is the scientific name for the grain commonly known as barley?
Which grain is often used in making flatbreads, such as pita bread and naan?
What is the primary ingredient in risotto, a popular Italian rice dish?
Which grain is commonly used in making tortillas, a staple food in Mexican cuisine?
What is the scientific name for the grain commonly known as corn?