Lentil falafel is a type of falafel made with lentils instead of chickpeas.

Lentil falafel is typically seasoned with a variety of spices, including cumin, coriander, and garlic.

Lentil falafel can be cooked in a variety of ways, including frying, baking, and grilling.

Lentil falafel is often served with a variety of sauces, including tahini sauce, hummus, and tzatziki sauce.

Lentil falafel is often served with a variety of side dishes, including pita bread, rice, and salad.

Lentil falafel is a nutritious food that is high in protein, fiber, and low in fat.

Lentil falafel is a healthy food that may help reduce cholesterol, improve blood sugar control, and reduce the risk of heart disease.

Lentil falafel is a dish that originated in the Middle East, North Africa, and South Asia.

There are many variations of lentil falafel, including falafel made with different types of lentils, different spices, and different fillings.

Lentil falafel can be used as a main course, a side dish, or an appetizer.

There are some challenges in making lentil falafel, including the difficulty of cooking lentils, shaping the falafel, and frying the falafel.

There are some tips for making lentil falafel, including using a food processor to grind the lentils, adding some bread crumbs to the falafel mixture, and frying the falafel in hot oil.

There are some common mistakes people make when making lentil falafel, including using undercooked lentils, not shaping the falafel properly, and frying the falafel in oil that is not hot enough.

There are many creative ways to serve lentil falafel, including in a pita pocket with hummus and vegetables, on a salad with a tahini dressing, and as a topping for a baked potato.

Lentil falafel can be stored in an airtight container in the refrigerator for up to 3 days, or in an airtight container in the freezer for up to 3 months. To reheat, preheat the oven to 350 degrees Fahrenheit and bake the falafel for 10-15 minutes.