Steak is a cut of meat from the muscle of an animal, while offal refers to the internal organs and entrails.

The liver is the largest internal organ in the body of an animal and is responsible for a variety of functions, including filtering toxins from the blood and producing bile.

Sweetbreads are the thymus glands or pancreas of an animal and are often used in pâté, a spread made from ground meat and other ingredients.

Tripe is the stomach lining of an animal, particularly a cow, and is often used in soups and stews.

The aorta is the largest artery in the body and is sometimes referred to as the "sweetbread" of the heart.

Chitterlings are the small intestines of an animal, particularly a pig, and are often used in sausages and other dishes.

Haggis is a traditional Scottish dish made from sheep's pluck, which includes the lungs, heart, and liver.

Sweetbreads are the thymus glands or pancreas of an animal and are often used in pâté and other dishes.

Menudo is a traditional Mexican soup made with tripe, hominy, and various spices.

Chitterlings are the small intestines of an animal, particularly a pig, and are often used in sausages and other dishes.

Scrapple is a traditional Pennsylvania Dutch dish made from pork scraps, cornmeal, and spices.

Kidneys are the organs responsible for filtering waste products from the blood and are often used in stews and other dishes.

Pâté de foie gras is a luxurious spread made from the liver of a goose or duck.

Sweetbreads are the thymus glands or pancreas of an animal and are often used in pâté and other dishes.

Menudo is a traditional Mexican soup made with tripe, hominy, and various spices.