Rice flour is a popular gluten-free flour in Indian cooking, known for its light texture and neutral flavor.

Dosa is a thin pancake-like dish made from a batter of fermented rice flour and lentils.

Jowar flour, made from sorghum, is a common gluten-free flour used in North Indian flatbreads.

Dhokla is a steamed cake made from a batter of chickpea flour, yogurt, and spices.

Almond flour is made from finely ground almonds and adds a rich, nutty flavor to gluten-free baked goods.

Bhaji is a vegetable dish made with a variety of chopped vegetables, coated in a batter and fried.

Tapioca flour is a fine, white flour made from the starchy root of the cassava plant.

Luchi is a deep-fried flatbread made from a dough of refined wheat flour, salt, and oil.

Amaranth flour is a nutritious gluten-free flour made from the whole grain of the amaranth plant.

Gatte ki Sabzi is a curry made with dumplings made from chickpea flour, yogurt, and spices.

Flaxseed flour is a nutritious gluten-free flour made from ground flaxseeds.

Haleem is a stew made with wheat, lentils, meat, and spices.

Quinoa flour is a nutritious gluten-free flour made from the whole grain of the quinoa plant.

Chole Bhature is a dish consisting of chickpeas curry and fried bread made from refined wheat flour.

Chia seed flour is a nutritious gluten-free flour made from ground chia seeds.