Yogurt, or 'dahi', is a staple ingredient in Mughal cuisine, adding a creamy and tangy flavor to dishes like raita, korma, and biryani.

Biryani is a classic Mughal dish that combines fragrant rice, tender meat, and a variety of vegetables, all cooked together in a sealed pot.

Emperor Akbar is credited with introducing the tandoor oven to India, which became an essential tool for cooking dishes like tandoori chicken and naan bread.

Korma is a luxurious Mughal curry characterized by its creamy texture, nutty flavor, and mild spices.

Rogan Josh is a popular Mughal dish that combines tender lamb or goat meat with a rich tomato-based sauce, creating a flavorful and aromatic dish.

Kebabs are a popular Mughal dish made with minced meat, spices, and herbs, grilled or roasted on skewers.

Emperor Jahangir was known for his passion for mangoes and is said to have planted thousands of mango trees in his gardens.

Baklava is a popular Mughal dessert made with layers of filo pastry, chopped nuts, and sweetened syrup.

Tandoori Chicken is a classic Mughal dish where chicken is marinated in yogurt, spices, and herbs, then roasted in a tandoor oven.

Nihari is a traditional Mughal dish made with lamb or goat meat, slow-cooked in a yogurt-based sauce with spices and herbs.

Emperor Shah Jahan is credited with commissioning the construction of the Taj Mahal, a mausoleum built in memory of his beloved wife, Mumtaz Mahal.

Samosas are a popular Mughal dish made with minced meat, spices, and herbs, wrapped in a thin layer of dough and deep-fried.

Emperor Aurangzeb is known for his military conquests and expansion of the Mughal Empire, making it one of the largest empires in the world at the time.

Khichdi is a simple yet flavorful Mughal dish made with rice, lentils, and vegetables, often served as a main course or side dish.

Emperor Akbar is credited with establishing the Mughal Empire and is considered one of the greatest rulers in Indian history, known for his religious tolerance, military conquests, and cultural achievements.