Gobindobhog is a variety of aromatic rice with a unique flavor, cultivated in the coastal plains of West Bengal and Odisha. It is known for its distinct fragrance and soft texture.

Alphonso mangoes, renowned for their exceptional sweetness and flavor, are primarily cultivated in the Ratnagiri and Sindhudurg districts of Maharashtra.

Darjeeling Tea, cultivated in the picturesque hills of Darjeeling, West Bengal, is renowned for its distinctive muscatel flavor and delicate aroma.

Banganapalli mangoes, characterized by their large size and sweet flavor, are primarily cultivated in the Banganapalli region of Andhra Pradesh.

Basmati rice, known for its long, slender grains and distinct nutty flavor, is primarily cultivated in the foothills of the Himalayas in the states of Punjab, Haryana, and Uttarakhand.

Nagpur oranges, renowned for their sweetness and juiciness, are primarily cultivated in the Nagpur region of Maharashtra.

Nilgiri Tea, cultivated in the Nilgiri Hills of Tamil Nadu, is known for its strong flavor and refreshing aroma.

Kashmiri saffron, renowned for its rich color and distinct aroma, is primarily cultivated in the Kashmir Valley of Jammu and Kashmir.

Sona Masoori rice, known for its soft texture and distinct aroma, is primarily cultivated in the delta region of Andhra Pradesh.

Wayanad Robusta coffee, known for its strong flavor and low acidity, is primarily cultivated in the Wayanad district of Kerala.

Assam Tea, cultivated in the Brahmaputra Valley of Assam, is known for its strong flavor and malty aroma.

Mizo Chilly, known for its unique flavor and pungency, is primarily cultivated in the state of Mizoram.

Jeera Rice, known for its soft texture and distinct aroma, is primarily cultivated in the coastal regions of Karnataka.

Alleppey Green Cardamom, known for its intense flavor and aroma, is primarily cultivated in the Idukki district of Kerala.

Kangra Tea, cultivated in the Kangra Valley of Himachal Pradesh, is known for its delicate flavor and aroma.