Saliva performs multiple functions in the mouth, including lubrication, moistening, digestion of carbohydrates, and neutralization of acids.

The sublingual gland is responsible for producing a viscous, mucin-rich saliva that contributes to the lubrication and protection of the oral mucosa.

The parotid gland is the largest salivary gland and produces a serous, watery saliva that is rich in enzymes, including amylase and lipase.

Amylase is an enzyme present in saliva that breaks down carbohydrates, particularly starch, into smaller sugar molecules, initiating the process of carbohydrate digestion.

The submandibular gland produces a mixed saliva that contains both serous and mucous components, contributing to both lubrication and digestion in the mouth.

Lysozyme is an enzyme present in saliva that possesses antibacterial properties, helping to protect the oral cavity from harmful microorganisms.

The parotid gland is responsible for producing approximately 60-70% of the total saliva in the mouth.

Salivary mucins are responsible for lubricating the oral cavity, providing a protective coating over the oral mucosa and facilitating speech and swallowing.

The submandibular gland produces a saliva rich in bicarbonate ions, which helps to neutralize acids in the mouth and maintain a neutral pH.

Salivary calcium and phosphate ions play a crucial role in the remineralization of teeth, helping to repair and strengthen tooth enamel.

The minor salivary glands, particularly the labial and palatal glands, are responsible for producing saliva that is high in immunoglobulin A (IgA), an important antibody that helps protect the oral cavity from infections.

Salivary glands play a role in taste perception by helping to dissolve and carry taste molecules to taste buds located on the tongue and other parts of the oral cavity.

The parotid gland produces a saliva rich in potassium and chloride ions, contributing to the electrolyte balance in the mouth.

Salivary glands help to maintain a neutral pH in the mouth by producing saliva that contains bicarbonate ions, which neutralize acids produced by bacteria and food.

The parotid gland produces saliva that is high in salivary amylase, an enzyme that plays a crucial role in the digestion of carbohydrates.