Idli is a steamed rice cake, typically served with coconut chutney and sambar, and is a staple breakfast dish in South India.

Dosa is a thin, crispy pancake made from fermented rice batter, and is a popular dish in South India, often served with various fillings and chutneys.

Vada is a savory donut-shaped snack made from lentil batter, often served with coconut chutney, and is a popular dish in South India.

Uttapam is a thick pancake made from rice batter, often topped with vegetables, onions, and spices, and is a popular dish in South India.

Pongal is a popular rice dish cooked with coconut milk, vegetables, and spices, often served with papadum or pickle, and is a staple dish in South India.

Sambar is a lentil-based soup, often served with rice or roti, and flavored with tamarind, coriander, and cumin, and is a popular dish in South India.

Mysore Pak is a popular sweet dish made from rice flour, jaggery, and coconut, often served as a snack or dessert, and is a specialty of the Mysore region in South India.

Payasam is a sweet rice pudding made with milk, rice, sugar, and cardamom, often served as a dessert or snack, and is a popular dish in South India.

Samosa is a popular street food made from fried dough, often served with chutney or potato curry, and is a popular snack in South India.

Samosa is a savory pastry made from puff pastry, filled with spiced potatoes and peas, often served with chutney, and is a popular snack in South India.

Seekh Kebab is a popular non-vegetarian dish made from marinated chicken or mutton, grilled on skewers, and served with mint chutney, and is a popular dish in South India.

Chettinad Chicken is a spicy chicken curry made with coconut milk, curry leaves, and red chilies, often served with rice or roti, and is a popular dish in South India.

Sambar is a popular vegetarian dish made from a lentil and vegetable stew, often served with rice or roti, and is a staple dish in South India.

Aloo Gobi is a spicy potato curry made with tamarind, coriander, and cumin, often served with rice or roti, and is a popular dish in South India.

Jalebi is a popular sweet dish made from fried dough balls soaked in sugar syrup, often served as a dessert or snack, and is a popular dish in South India.