Tandoori cooking involves roasting food in a cylindrical clay oven called a tandoor, which generates intense heat.

Chicken is the most commonly used meat in tandoori cooking, due to its versatility and ability to absorb flavors well.

Yogurt is the primary ingredient used in tandoori marinades, as it helps tenderize the meat and imparts a tangy flavor.

The tandoor is used to generate intense heat, which quickly cooks the food and gives it a charred exterior and tender interior.

Naan is a popular tandoori bread that is made from wheat flour and cooked in the tandoor, resulting in a soft and slightly chewy texture.

Raita, a yogurt-based condiment, is commonly served with tandoori dishes to balance the spicy flavors and add a cooling effect.

Punjab, a region in northern India, is renowned for its tandoori cuisine, with dishes like tandoori chicken and naan originating from this region.

The charring process in tandoori cooking adds a smoky flavor, improves the texture by creating a crispy exterior, and enhances the appearance of the dish.

Grilling is similar to tandoori cooking in that it involves cooking food over high heat, but it uses a grill instead of a tandoor.

Tandoori fusion is a modern trend in tandoori cooking that involves incorporating different types of meats, vegetables, and cooking techniques to create innovative and flavorful dishes.

Tandoori vegetable skewers are an example of a tandoori fusion dish, as they incorporate vegetables into the traditional tandoori cooking method.

Tandoori cooking has influenced global cuisine by increasing the popularity of Indian food, inspiring fusion dishes that incorporate tandoori elements, and introducing new cooking techniques to chefs around the world.

Tandoori chefs face challenges in maintaining the authenticity of traditional dishes due to the availability of ingredients, the need for consistent cooking temperature, and the responsibility of preserving cultural heritage.

Tandoori cooking can be adapted to suit different dietary preferences by using alternative cooking methods, substituting ingredients, and adjusting spice levels.

Tandoori cooking is expected to continue its popularity in the culinary world due to its unique flavors, versatility, and adaptability to different dietary preferences.