Soy sauce is a traditional Asian condiment made from fermented soybeans, salt, and water. It is known for its distinctive umami flavor and is widely used in various cuisines around the world.

Mayonnaise is an emulsion-based sauce made primarily from eggs, oil, and an acid such as vinegar or lemon juice. The eggs provide the emulsifying properties that allow the oil and vinegar to blend together.

Marinara sauce is a classic Italian sauce made from tomatoes, onions, garlic, and herbs. It is often used as a base for pasta dishes, pizzas, and other Italian dishes.

Worcestershire sauce is a fermented sauce made from a variety of ingredients, including anchovies, tamarind, molasses, and fish sauce. It is known for its complex and savory flavor and is often used as a condiment or ingredient in various dishes.

Mustard is a condiment made from fermented mustard seeds. It is available in various forms, including yellow mustard, brown mustard, and Dijon mustard, and is commonly used as a spread or dipping sauce.

Pesto sauce is a vibrant green sauce made from basil, pine nuts, Parmesan cheese, and olive oil. It is often used as a pasta sauce, spread, or marinade.

Hollandaise sauce is a rich and creamy sauce made from a reduction of white wine, shallots, and cream. It is often served with fish or chicken dishes, as well as eggs Benedict.

Tartar sauce is a creamy sauce made from mayonnaise, relish, capers, and horseradish. It is commonly served with fried fish or seafood dishes.

Sriracha is a hot sauce made from fermented chili peppers. It is commonly used in Mexican and Asian cuisines as a condiment or ingredient in various dishes.

Béchamel sauce is a white sauce made from butter, flour, and milk. It is often used as a base for other sauces, such as cheese sauce or Mornay sauce.

Demi-glace sauce is a rich and flavorful sauce made from a reduction of red wine, beef stock, and shallots. It is commonly used in French cuisine as a base for other sauces or as a glaze for meats.

Salsa is a Mexican sauce made from tomatoes, onions, chilis, and cilantro. It is commonly served as a condiment or dip for various dishes.

Velouté sauce is a light and flavorful sauce made from a reduction of chicken stock, white wine, and cream. It is commonly used in French cuisine as a base for other sauces or as a sauce for poultry or fish dishes.

Guacamole is a Mexican dip or spread made from avocados. It is commonly seasoned with tomatoes, onions, cilantro, and lime juice.

Velouté sauce is a light and flavorful sauce made from a reduction of fish stock, white wine, and cream. It is commonly used in French cuisine as a base for other sauces or as a sauce for fish or seafood dishes.