Tteokbokki is a popular Korean dish made with chewy rice cakes, spicy sauce, and various vegetables.

Kimchi is a traditional Korean fermented dish made primarily with cabbage and various seasonings.

Hotteok is a popular Korean street food made from a sweet dough filled with various ingredients and deep-fried.

Gimbap is a Korean dish made with cooked rice, seaweed, and various fillings, rolled and sliced into bite-sized pieces.

Japchae is a popular Korean dish made with stir-fried glass noodles, vegetables, and meat, often served as a side dish or appetizer.

Jjolmyeon is a Korean dish made with chewy wheat noodles served in a cold, spicy sauce, often topped with vegetables, hard-boiled eggs, and sesame seeds.

Dakgangjeong is a popular Korean dish made from deep-fried chicken pieces coated in a sweet and spicy sauce.

Jeon is a Korean pancake made with various ingredients, including kimchi, seafood, vegetables, or meat, dipped in batter and pan-fried.

Songpyeon is a traditional Korean rice cake snack made with steamed rice cakes filled with sweet red bean paste and shaped into various forms.

Tteokbokki is a popular Korean dish made with chewy rice cakes, spicy sauce, and various vegetables.

Yachae twigim is a Korean dish made from deep-fried vegetables coated in a batter and served with a dipping sauce.

Injeolmi is a traditional Korean rice cake snack made with glutinous rice flour and coated in roasted soybean powder.

Ojingeo twigim is a popular Korean dish made from deep-fried squid coated in a sweet and spicy sauce.

Songpyeon is a traditional Korean rice cake snack made with glutinous rice flour and filled with sweet red bean paste.

Goguma twigim is a popular Korean dish made from deep-fried sweet potato slices coated in sugar.