Street food in India is popular due to its affordability, convenience, and the wide variety of dishes it offers, catering to diverse tastes and budgets.

Mumbai, also known as the 'Street Food Capital of India,' is famous for its diverse and iconic street food offerings, ranging from Vada Pav to Bhelpuri.

Street food in India not only showcases the regional diversity of the country but also serves as a symbol of unity, bringing people from different backgrounds together. Additionally, it provides a source of livelihood for many individuals.

Pani Puri, also known as Golgappa, is widely regarded as the national street food of India. It consists of crispy semolina balls filled with a tangy tamarind water and various fillings.

Delhi's street food scene is characterized by its blend of regional cuisines, its renowned Mughlai dishes, and its vibrant street food culture, making it a culinary paradise for food enthusiasts.

Phuchka, also known as Puchka or Pani Puri, is a popular street food dish in Kolkata. It consists of crispy semolina balls filled with a tangy tamarind water and various fillings.

Street food plays a crucial role in Indian festivals, adding to the festive atmosphere, symbolizing celebration, and providing an opportunity to share food with the community.

Idli Sambhar is a popular street food dish in Chennai. It consists of steamed rice cakes served with a tangy lentil soup.

Hyderabad's street food scene is renowned for its Hyderabadi Biryani, its blend of Mughal and Telugu cuisines, and its rich history dating back to the Nizam era.

Poha, a flattened rice dish, is a popular breakfast item in many parts of India. It is often served with vegetables, peanuts, and spices.

Street food vending provides job opportunities for marginalized communities, contributes to the local economy, and promotes entrepreneurship.

Samosa, a fried pastry filled with spiced potatoes and peas, is a popular evening snack in many Indian cities.

Rajasthan's street food is characterized by its spicy and flavorful dishes, its use of traditional cooking techniques, and its influence from Rajasthani culture and history.

Jalebi, Gulab Jamun, and Rasgulla are all popular dessert items found in many parts of India, often sold by street vendors.

Street food vendors in India often face challenges such as lack of access to proper infrastructure, unhygienic conditions, and competition from restaurants.