Chamomile is a popular herb used in herbal teas due to its calming and soothing effects. It is often consumed to promote relaxation and reduce stress.

Cardamom is the dominant spice used in chai tea, contributing its distinctive aroma and flavor. It is often combined with other spices like cinnamon, ginger, and cloves.

Wormwood is the key ingredient in absinthe, providing its characteristic bitter flavor and psychoactive effects. It is used in small quantities due to its potential toxicity.

Allspice is a popular spice used in mulled wine, contributing its warm and aromatic flavor. It is often combined with other spices like cinnamon, cloves, and orange peel.

Wormwood is a key ingredient in Italian vermouth, providing its distinctive bitter flavor and herbal aroma. It is used in small quantities due to its potential toxicity.

Cinnamon is a popular spice used in wassail, contributing its warm and aromatic flavor. It is often combined with other spices like cloves, nutmeg, and orange peel.

Tarragon is a key ingredient in Chartreuse, contributing its distinctive herbal flavor and aroma. It is used in combination with other herbs and spices to create the liqueur's unique profile.

Nutmeg is a popular spice used in eggnog, contributing its warm and aromatic flavor. It is often grated on top of the beverage as a garnish.

Hyssop is a key ingredient in Benedictine, contributing its distinctive herbal flavor and aroma. It is used in combination with other herbs and spices to create the liqueur's unique profile.

Nutmeg is a popular spice used in Irish coffee, contributing its warm and aromatic flavor. It is often grated on top of the beverage as a garnish.

Gentian is a key ingredient in Fernet Branca, contributing its distinctive bitter flavor and herbal aroma. It is used in combination with other herbs and spices to create the amaro's unique profile.

Cinnamon is a popular spice used in pumpkin spice lattes, contributing its warm and aromatic flavor. It is often combined with other spices like nutmeg, ginger, and cloves.

Angelica is a key ingredient in Jägermeister, contributing its distinctive herbal flavor and aroma. It is used in combination with other herbs and spices to create the digestif's unique profile.

Cardamom is a popular spice used in chai tea lattes, contributing its distinctive aroma and flavor. It is often combined with other spices like cinnamon, ginger, and cloves.

Cinchona is a key ingredient in Campari, contributing its distinctive bitter flavor and herbal aroma. It is used in combination with other herbs and spices to create the aperitif's unique profile.