Green rice is a popular dish that derives its color from the inclusion of spinach or coriander leaves, creating a vibrant and visually appealing dish.

Nasi Hitam, also known as black rice, is a unique Indonesian dish characterized by its deep black color and nutty flavor. It is often served with savory dishes as a side or main course.

Arroz con Pollo is a traditional Latin American dish that features chicken and rice. The rice used in this dish is typically yellow rice, which is colored with saffron or turmeric, giving it a vibrant yellow hue.

Kala Bhat is a unique rice dish from the Himalayan region of India. It is made using black rice, which gives it a deep purple color and a distinct nutty flavor and aroma.

Khao Neeo Dam is a popular Thai dessert made from glutinous rice. It is colored blue using butterfly pea flowers and is often served with sweet fillings such as coconut cream or mango.

Red rice is a type of rice that is commonly consumed in many African countries. It has a reddish-brown color and a nutty flavor. It is often served as a staple food or as a side dish.

Orange rice is a colorful dish that is made using carrots, turmeric, and saffron. It gets its vibrant orange color from these ingredients and is often served as a side dish or as part of a main course.

Jeera rice is a popular Indian dish made with basmati rice, cumin seeds, and various spices. It is known for its aromatic flavor and is often served with curries and other savory dishes.

Paella is a traditional Spanish dish that features rice, seafood, and vegetables. The rice used in this dish is typically Valencia rice, a short-grain rice that absorbs the flavors of the other ingredients well.

Black rice is a type of rice that is commonly consumed in Southeast Asia. It has a deep purple color and a chewy texture. It is often used in savory dishes as well as desserts.

Green rice is a colorful dish that is made using mint, coriander, and green chilies. It gets its vibrant green color from these ingredients and is often served as a side dish or as part of a main course.

Nasi Kuning is a popular Indonesian dish made with yellow rice. It is flavored with turmeric and coconut milk, giving it a vibrant yellow color and a rich aromatic flavor. It is often served with savory dishes as a side or main course.

Risotto is a traditional Italian rice dish that is made with Arborio rice. Arborio rice is a short-grain rice that has a high starch content, which helps to create the creamy texture of risotto.

Red rice is a type of rice that is commonly consumed in many African countries. It has a reddish-brown color and a nutty flavor. It is often served as a staple food or as a side dish.

Orange rice is a colorful dish that is made using carrots, turmeric, and saffron. It gets its vibrant orange color from these ingredients and is often served as a side dish or as part of a main course.