The Indian dairy sector has acquired substantial growth momentum from the Ninth Five-year plan onwards, as a result of which the country now ranks first among the world's milk producing nations. The per capita availability of the milk has reached a level of 337g per day in the year 2017, which is more than the world average of 229g per day.

The subsidy contains three basic elements are a financial contribution, by a government or any public body within the region of an element, which confers an advantage. All three of these elements must be satisfied in order for a subsidy to exist. Non-actionable subsidies, however, are not subject to these tariffs. 

For example, environmental and scientific subsidies are non-actionable. non-actionable subsidies are those which are functional to explore and pre-competitive development performance, and others which help the disadvantaged region.

The correct answer is C.

By this, the government intends to check the expanding value of fertilizers subsidiessubsidies still go to the manufacturers and importers.

Use of bio-tech is optional and not obligatory to make farming 'green'. But in the case of India it looks better to use it as part of the second green revolution as it can be handy in the development of so many suitable inputs which may increase production and cut prices of the agriculture products.

Fertilizers subsidy still goes to the manufacturers/importers but since it has been put on the value of 'nutrients' available in them the government has been able to cut down the cost of fertilizers subsidies. Statement-2 is correct. 

Indian green revolution gave major focus on increasing the production of wheat rice, maize, jowar. In the first phase major increase the productivity of wheat were sown and during the second phase rice saw an increase. 

When it started the focus of the Green Revolution was to be kept on crops like Wheat, Rice, Maize, Jowar. But during the actual implementation and result the main growth has been in the crop of Wheat. 

In the first phase of green revolution the production of wheat increased majorly. The impact of the green revolution was evidently seen in the northern states like Hariyana, Punjab, which created the regional inequalities. The richer farmers got the advantage creating inter personal inequalities.

Green Revolution refers to the revolution brought about in Indian agriculture in 1966 with the help of improved varieties of seeds (HYV), better manure and irrigation and more up to date methods of farming in form of technological upgradation.

Subsidies do not disturb the pattern of consumption there is no relation between subsidies and consumption.

The Kisan Credit Card (KCC) Scheme, introduced in 1998-99, has made rapid progress with the banking system. The scheme has helped in augmenting the flow of short-term crop loans for seasonal agricultural operations to farmers. Besides the existing facilities of providing crop loan, the scope of KCC Scheme has been enlarged to include term loans for agriculture and allied activities along with a component to meet the consumption needs.

Green revolution was started in the year of 1966 with a significant break in the production of two main food grains, Rice and wheat. 

The main aim of Green Revolution was to maintain a high level of agricultural production over a long period of time with efficient use of resources.

Green revolution was started in the year of 1967 with a significant break in the production of two main food grains, Rice and wheat. 

On 1st January 1965, Agricultural Price Commission was set up which later rechristened as Commission for Agricultural Costs and Prices (CACP) to advice the Government from time to time on appropriate price policies for agricultural commodities so all different consumers groups can be protected from price distrimination in the market.

Green revolution was started in the year of 1966 with a significant break in the production of two main food grains, Rice and wheat. 

The main aim of Green Revolution was to maintain a high level of agricultural production over a long period of time with efficient use of resources which refers to sustainable improvement in agriculture. 

Substantial Improvement in Agricultural Productivity was achieved through Green Revolution. It was commenced from 1966. The father of Green Revolution was M.S Swaminathan. The introduction of HYV seeds and increased use of fertilizers, pesticides and irrigation- collectively known as Green Revolution.

Green Revolution commenced in the year 1966.Substantial Improvement in Agricultural Productivity was achieved through Green Revolution. The father of Green Revolution was M.S Swaminathan. The introduction of HYV seeds and increased use of fertilizers, pesticides and irrigation- collectively known as Green Revolution.

Significant breakthrough by way of productivity increase under Green Revolution was achieved in wheat.Green Revolution commenced in the year 1966.Substantial Improvement in Agricultural Productivity was achieved through Green Revolution. The father of Green Revolution was M.S Swaminathan. The introduction of HYV seeds and increased use of fertilizers, pesticides and irrigation- collectively known as Green Revolution.

Green Revolution commenced in the year 1966.Substantial Improvement in Agricultural Productivity was achieved through Green Revolution. The father of Green Revolution was M.S Swaminathan. The introduction of HYV seeds and increased use of fertilizers, pesticides and irrigation- collectively known as Green Revolution.

During third plan, i.e., before implementation of HYVP food grain production was 81 million tones which has increased to 241 million tonnes 2010-11.HYVP basically aimed at increasing agricultural productivity at a large extent. It helped to ensure the food security of the country.

The Green Revolution has led to marked increase in the regional inequalities , the productivity of wheat and the interpersonal inequalities.

Green revolution was introduced as a package programme with seed-water-fertilizer-pesticide-technology components. It was launched in Kharif of 1966-67. Its main objective was to attain self-sufficiency in food by 1970-71. This programme was mainly launched to increase the productivity of food grains by adopting latest varieties of inputs of crops. The green revolution helped farmers to produce higher level of food grains and non-food grains on the same plot of land.

True.

HYV stands for High yield variety ..seeds.

The Green Revolution in India was the outcome of the efforts of Dr. M.S Swaminathan. Dr. M.S Swaminathan has been called the "Father of Green Revolution in India" for his role in introducing and further developing high-yielding varieties of wheat.

Green revolution refers to the introduction of a high yielding variety of seeds and increased use of fertilizer and irrigation methods. It took place during the 1960 s especially 1965 onwards.
It was aimed at providing an increase in production to make India self-sufficient in food grains.

The green revolution refers to an unexpected and revolutionary spurt in the production of crops . A significant increase in agricultural productivity resulting from the introduction of high yield variety of seeds , the use of pesticides and improved management techniques. Green Revolution is in the field of agriculture.
Milk - white revolution
Eggs - silver revolution
Fish - blue revolution
Oil seeds - yellow revolution
Bio-diesel - black revolution
Horticulture - golden revolution
Tomato and Meat - red revolution

The Green Revolution in India was a period when agriculture in India increased its yields due to improved agronomic technology. This revolution allowed to overcome poor agricultural productivity.
It started in India in the early 1960s and led to an increase in food grain production mainly in states such as Punjab, Haryana, UP during the early phase. 

The main development was higher-yielding varieties of wheat, which were developed by many scientists, including American agronomist Dr. Norman Borlaug, Indian geneticist M. S. Swaminathan, and others.

The modern technology used in agricultural production is called pre-harvest technology. Pre-harvest refers to activities on the farm or ranch that occur before crop or livestock products are sold.

• Silver revolution refers to the period in which there was a  tremendous increase in the production of eggs.

• White Revolution in India also known as Operation Flood was a plan of three phases launched in 1970 by the National Dairy Development Board. 
• Its aim was to increase India's dairy production until India became self-sufficient in milk.
•  This program was highly successful and in 1998, India became the largest milk producer in the world. Thus the correct answer is option C.

• The milk is obtained from the milch animals which are reared for the production of milk and its products. 
• Cream, cheese, and ghee are the dairy products which are obtained by the different processes involving milk as the substrate. 
• Chapathi is the food produced from the dough of cereals.

• None of the above statements are wrong. 

Verghese Kurien known as the 'Father of the White Revolution' in India,[2] was a social entrepreneur whose "billion-litre idea", Operation Flood, the world's largest agricultural dairy development programme, made dairy farming India's largest self-sustaining industry and the largest rural employment provider, being a third of all rural income, with benefits of raising incomes and credit, riddance of debt dependence, nutrition, education, health, gender parity and empowerment, breakdown of caste barriers and grassroots democracy and leadership. It made India the world's largest milk producer from a milk-deficient nation, which doubled milk available per person and increased milk output four-fold, in 30 years. A key invention at Amul, the world's first, was the production of milk powder from the abundant buffalo-milk, instead of from the conventional cow-milk, short in supply in India. Keen on a strong linkage between town and country, he surmounted skepticism and adversity with his indefatigable fighting spirit and outmaneuvering skills to capture a commanding share of the market of the city of Bombay (now, Mumbai), which got him wide attention.

Norman Ernest Borlang (1914), was born in march 1914 in an Iowa farm, who became a towering figure in green revolution in sixties.