Green revolution in India - class-X
Description: green revolution in India | |
Number of Questions: 25 | |
Created by: Rachana Sahu | |
Tags: agriculture in indian economy agricultural management food production: soil and water management food production economics breeding and biotechnology botany plant breeding let's plant trees evs biology agricultural development cell biology and biotechnology |
What has green revolution and white revolution lead to?
Green revolution is associated with ______________
The green revolution succeeded in tripling the food supply but yet it was not enough to feed the growing human population. Increases yield have mainly been due to the use of :
(b) Better management practices
(c) Agrochemical (fertilizers & pesticides)
Green revolution refers to______________
The name of Norman Borlaug is associated with
Which Indian scientist is associated with green revolution?
Father of green revolution is
Green revolution was basically related to
Recognition for bringing green revolution in India goes to______________
Which of the following is/are technique used under green revolution?
The revolution that resulted in an increase in agricultural output in India is_____
Golden rice is rich in
Father of green revolution at international level is___________
What is the disadvantage of green revolution?
Norman Borlaug, father of green revolution, developed new varieties of
Semidwarf wheat which was instrumental in increasing wheat production was developed by
Who is known as father of green revolution in India?
Though Green Revolution has been a resounding success in terms of agricultural production, yet it has failed in its overall social objectives because
Waterlogging and soil salinity are some of the problems that have come in the wake of
Green revolution in India was due to
Who wrote the book "Violence of Green Revolution"
Green Revolution in India was initiated by __________
The dramatic increase in agricultural production that have been made possible by high yield miracle crops are called the
To meet the increasing demand for food, there have been several 'revolutions'. Which of the following revolutions is likely to have contributed most to global warming?
The Mexican dwarf wheat variety was developed by______________