Use of microbes in biotechnology - class-X
Description: use of microbes in biotechnology | |
Number of Questions: 23 | |
Created by: Vaibhav Pathak | |
Tags: botany biology principles and process of biotechnology biotechnology and genetic engineering useful and harmful microbes |
The process of conversion of sugar into alcohol by yeast is called as
Pasteurisation is a
Which of the following is used to disinfect contaminated utensils?
Which of these organisms is unicellular, causes fermentation of sugar solutions and respires anerobically?
Gamma rays are used to sterilize
Hops used in flavouring beer are.
Aseptic culture means
Yeast was used in fermentation first of all by.
In tissue/bacterial culture glassware and nutrients are sterilised through
Fermentation ability of yeast is due to
It is important to boil surgical instruments before using them in an operation. It is done
Yeast is used in preparation of
Product of fermentation of glucose by yeast is?
Which is not one of the new uses of biotechnology ?
A bacterial culture is treated with streptomycin and a cast is made. A few colonies are able to survive due to
Most commonly used substrate for industrial production of beer is __________.
Tissue culture medium is sterilised by
Which of the following yeasts is used in the preparation of beer and wine?
In a microbiology laboratory, the technician uses heat to sterilise the nutrient solution that is used to grow 4. a fungus. When the heating system broke down, he sterilised the solution by passing It on a sterile environment) through a sterile filter with a pore size of 0.2 micrometers. When the fungus was grown on the filtered nutrient solution, it stopped growing and looked unhealthy within a few days. Which statements is the most likely explanation for the observed effects on the fungus ?
Which of the following is correct about mushroom?
The new strain of bacteria produced by biotechnology in alcohol industry is.
Progenitors formed in bone marrow but differentiating elsewhere are
Yeast is not an important source of