Biotechnology for improved food quality - class-X
Description: biotechnology for improved food quality | |
Number of Questions: 15 | |
Created by: Prajapati Rathore | |
Tags: biology strategies for enhancement in food production botany plant breeding breeding and biotechnology |
A wheat variety, Atlas 66, which has been used as a donor for improving cultivated wheat is rich in ___________.
Shakti, Rattan and Protina (varieties of maize) are rich in ____________.
Biofortification refers to the development of crop plants which are ______________.
Select the correct statement regarding an improved variety of transgenic basmati rice. i.e. golden rice.
The scientific process by which crop plants are enriched with certain desirable nutrient is called
Which of the following nutritional quality can be improved by biofortification?
Beta-carotene can be induced in the golden rice by a process known as
Breeding crops for improved nutritional quality is referred to as
Which of the following technique can fill the deficiency of micronutrients?
Bread fortified with folate can help in
Which of the following plant produces beta-carotene naturally?
Which of the following agronomic trait can be fortified in beans?
Zinc, iron and vitamin A deficiency can be sorted out by
Orange super bananas is a common food produced by biofortification are common in areas where
Breeding of crops with high levels of minerals, vitamins and proteins is called