Components of Food - I (Class - VI) (2016)
| Description: Components of Food - I | |
| Number of Questions: 15 | |
| Created by: Prabha Kade | |
| Tags: Components of Food - I Equilateral Triangle (Special Triangle) Isosceles Triangle (Special Triangle) Pythagoras Theorem Right Angled Triangles Sum of the Lengths of 2 Sides of Triangle Major Components of Food Importance of Balanced Diet and Deficiency Disorder Symptoms of Deficiency Disorders |
Shipra wrapped groundnuts and cashew nuts in a dry paper and noticed oily patches on the paper. Which nutrient is present in the nuts that leaves oily patches on the paper?
Kaithi has dull skin and weak eye sight. Which vitamin should be recommended to her to make her skin and eyes healthy?
Why are children advised to drink milk and take protein rich diet?
A person is suffering from constipation. Which among the following components of food would you recommend to him to get rid of undigested food?
Which among the following vitamins is synthesised by our body in the presence of sunlight?
Rahul is taking carbohydrates, proteins, fats and minerals in adequate amount, but his diet does not contain food containing vitamin 'C'. Which of the following diseases might he suffer from?
Which among the following students is/are taking a balanced diet?
Student A - Bananas, milk, pulses and groundnuts Student B - Apples, pulses, soyabeans and beans Student C - Pulses, groundnuts, peas and beans Student D - Groundnuts, walnuts, jaggery and cashew nuts
Which among the given statements are correct?
- Washing a fruit after cutting may result in the loss of vitamins.
- Repeated washing of pulses and rice results in the loss of minerals.
- Vitamin C gets easily destroyed by heat during cooking.
- Diet should contain roughage in proper amount.
Which of the following are rich source of vitamin C?
Piyush's mother has a swollen neck and the doctor has recommended her to take iodine-rich diet. Which of the following deficiency disorders is she suffering from?
Why is it advised to cook food properly and avoid excessive heating?
Match the following minerals and vitamins with their deficiency diseases and choose the correct option.
| 1. Calcium | (i) Rickets |
| 2. Iron | (ii) Tooth decay |
| 3. Vitamin B1 | (iii) Beri-beri |
| 4. Vitamin D | (iv) Anaemia |
Match the following types of nutrients with their functions and choose the correct option.
| (1) Carbohydrates | (i) To protect against diseases |
| (2) Proteins | (ii) To provide energy |
| (3) Vitamins | (iii) To provide insulation to body |
| (4) Fats | (iv) To repair the body |
Match the following symptoms to their deficient vitamins and choose the correct option.
| 1. Loss of vision | (i) Vitamin A |
| 2. Bleeding gums | (ii) Vitamin B |
| 3. Soft bones | (iii) Vitamin C |
| 4. Weak muscles | (iv) Vitamin D |
A student has taken a sample of raw food in a test tube and added a few drops of dilute iodine solution in it. Which colour would be observed if the food material is rich in starch?