Components of Food - III
Description: Components of Food | |
Number of Questions: 15 | |
Created by: | |
Tags: Biology Science Major Components of Food Importance of Balanced Diet and Deficiency Disorder Components of Food Symptoms of Deficiency Disorders |
Which of the following food items is a good source of roughage or dietary fibres?
A student is provided with four different food components: a. Rice b. Cheese c. Milk d. Amla
Which among them is the best source of carbohydrates?
Which of the following statements is incorrect about food?
To maintain the nutrient content of the body for optimal growth, the doctor has advised Priya to take all the essential nutrients. Which of the following is/are not considered as a nutrient(s)?
Why is it advised to avoid fat rich food?
Piyush does not consume protein-rich food for a long time. Which of the following disorders can he face?
If the diet of a 5 years old child is deficient in both proteins and carbohydrates. Which of the following symptoms can he face? (a) He may become lean and thin. (b) His growth may stop completely. (c) He may become unable to walk.
A patient is suffering from scurvy and he is complaining of bleeding gums. Which of the following food items is recommended for him to consume?
Which of the following diseases causes weakness of muscles and laziness in the body?
Why are vitamins considered as important elements although they do not provide any energy to us?
Which of the following disorders is caused by the deficiency of calcium?
Carbohydrates, _______ and ______ are three main components of food.
Which of the following vitamins is made by our body?
Which of the following nutrients are responsible for keeping our skin and eyes healthy?
Which chemical(s) is/are used to test protein in food?