Components of Food-II
Description: Components of food (II) | |
Number of Questions: 25 | |
Created by: Palash Sundaram | |
Tags: Components of food (II) Components of Food Importance of Balanced Diet and Deficiency Disorder Symptoms of Deficiency Disorders |
If a person does not eat protein-containing food for a long time, which of the following disorders may appear in him?
Goitre disease is commonly found among people living in the Himalayan regions because their diet has
Which of the following is the cause of anaemia?
Excessive washing of vegetables and peeling of fruits result in the loss of
Which nutrient gets easily destroyed by heat during cooking?
Proteins, carbohydrates, fats, vitamins, minerals and dietary fibres are part of _____.
Pick the odd one out.
Deficiency of which of the following can cause diarrhea?
Potato and rice are rich sources of
What are the symptoms of scurvy?
It is good to avoid fat rich food because it causes
Which of the following is not correctly matched?
Lemon and citrus fruits contain vitamin C that protects us from
______ and ______ prevent bones and teeth from decaying.
If a person eats a diet deficient in both proteins and carbohydrates, what happens?
Which of the following minerals helps us in maintaining a balanced mental status?
Vitamin D helps our body to use _____ for bone and teeth and protects from ______ disease.
Weakness of muscles and laziness in the body are symptoms of ______.
Which vitamin is required for the healing of wound?
Beriberi is caused by the deficiency of vitamin ____.
Deficiency of which of the following two nutrients leads to the complete stoppage of growth?
How much water should a growing child drink daily?
It is advisable to use the least amount of water while cooking to prevent the loss of _____.
Goiter is a disorder which leads to________.
Match the following and choose the correct options given below. A. Scurvy I.
Deficiency of vitamin D
B. Goiter II.Deficiency of vitamin B
C. Rickets III.Deficiency of vitamin C
D. Beriberi IV. Deficiency of iodine