• Food : Where Does it Come From? (HBBVS)
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Food : Where Does it Come From? (HBBVS)

Description: Food
Number of Questions: 19
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Tags: Food(HBBVS) Science(HBBVS) Biology(HBBVS) Ingredients of Food Food: Where Does it Come From Different Plant Parts as Sources of Food Plant and Animal Sources of Food Food Habits of Different Types of Animals Major Components of Food Importance of Balanced Diet and Deficiency Disorders Symptoms of Deficiency Disorders
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Match the following:

 
Deficiency diseases Symptoms
a. Scurvy 1. Clotting of blood affected
b. Rickets 2. Bleeding of gums, swelling of joints
c. Haemorrhage 3. Weak bones, decaying teeth

  1. a – 2, b – 1, c – 3

  2. a – 2, b – 3, c – 1

  3. a – 3, b – 2, c – 1

  4. a – 1, b – 3, c – 2

  5. a – 1, b – 2, c – 3

Show answer
Correct Option: B
Explanation:

This is the correct option. The symptoms of scurvy are bleeding of gums and swelling of joints. The symptoms of rickets are weak bones and decaying teeth. The symptom of haemorrhage is that the clotting of blood is affected.

Match the following:

 
Deficiency of mineral
Diseases
a. Iron 1. Goitre
b. Iodine 2. Dental decay
c. Fluorine 3. Anaemia

  1. a – 3, b – 1, c – 2

  2. a – 3, b – 2, c – 1

  3. a – 1, b – 2, c – 3

  4. a – 1, b – 3, c – 2

  5. a – 2, b – 1, c – 3

Show answer
Correct Option: A
Explanation:

This is the correct option. Deficiency of iron causes anaemia. Deficiency of iodine causes goitre. Deficiency of fluorine causes dental decay.

Which of the following is/are the reasons due to which humans need food?

  1. Humans need food for energy requirements

  2. Humans need food for growth

  3. Humans need food for repairing damaged or injured body parts

  4. Humans need food for protection from diseases and infections

  5. All of the above

Show answer
Correct Option: E
Explanation:

This is the correct option as humans need food for all of the above reasons.

Which of the following is rich in proteins and is obtained from the seeds of leguminous plants?

  1. Wheat

  2. Maize

  3. Methi

  4. Mango

  5. Bean

Show answer
Correct Option: E
Explanation:

This is the correct option. Bean is rich in proteins and is obtained from the seeds of leguminous plants.

Animals that eat plants and plant products are called herbivorous animals. Which of the following is a herbivorous animal?

  1. Lion

  2. Tiger

  3. Squirrel

  4. Elephant

  5. Cockroach

Show answer
Correct Option: D
Explanation:

This is the correct option. Elephant is a herbivorous animal.

Match the following: Sources of food|Examples|Rich in| |a. Cereals|1. Groundnut|p. Roughage| |b. Legumes|2. Spinach|q. Carbohydrates| |c. Vegetables|3. Maize|r. Proteins|

  1. a - 3 - r, b - 1 - q, c - 2 - p

  2. a - 3 - q, b - 1 - r, c - 2 - p

  3. a - 3 - q, b - 1 - p, c - 2 - r

  4. a - 3 - p, b - 1 - r, c - 2 - q

  5. c - 3 - q, b - 1 - r, a - 2 - p

Show answer
Correct Option: B
Explanation:

This is the correct option. Cereals like maize are rich in carbohydrates. Legumes like groundnut are rich in proteins. Vegetables like spinach are rich in roughage.

Which of the following ingredients is not used for cooking dal?

  1. Water

  2. Pulse

  3. Salt

  4. Spice

  5. Rice

Show answer
Correct Option: E
Explanation:

This is the correct option. Rice is not used for cooking dal.

Match the following: Plants| Parts used| |a. Sugar beet|1. Seeds| |b. Tea|2. Root| |c. Coffee|3. Leaves|

  1. a - 2, b - 1, c - 3

  2. a - 3, b - 2, c - 1

  3. a - 2, b - 3, c - 1

  4. a - 1, b - 3, c - 2

  5. a - 1, b - 2, c - 3

Show answer
Correct Option: C
Explanation:

This is the correct option. The part used in sugar beet plant is the root. The part used in the tea plant is the leaves. The part used in the coffee plant is the seeds.

Match the following: Name of vegetables|Body parts used| |a. Radish|1. Fruit| |b. Spinach|2. Leaves| |c. Tomato|3. Roots|

  1. a - 3, b - 2, c - 1

  2. a - 3, b - 1, c - 2

  3. a - 2, b - 1, c - 3

  4. a - 2, b - 3, c - 1

  5. a - 1, b - 2, c - 3

Show answer
Correct Option: A
Explanation:

This is the correct option. In radish, the body part used is the roots. In spinach, the body part used is the leaves. In tomato, the body part used is the fruit.

Marasmus is a protein deficiency disease. Which of the following is not a symptom of marasmus?

  1. Grossly underweight

  2. Dark and scaly skin, brownish hair

  3. Anaemia

  4. Bones showing through skin; no fat

  5. Loss of appetite

Show answer
Correct Option: B
Explanation:

This is the correct option as this is not a symptom of marasmus. It is a symptom of kwashiorkor.

In India, fish is found both in freshwater and seawater. Which of the following is a seawater fish?

  1. Rohu

  2. Mrigal carp

  3. Denison barb

  4. Mystus Seenghala

  5. Pomfret

Show answer
Correct Option: E
Explanation:

This is the correct option. Pomfret is a seawater fish. It is found in the Atlantic, Indian and Pacific Oceans.

The deficiency of which of the following in blood causes anaemia?

  1. WBC

  2. RBC

  3. Oxygen

  4. Haemoglobin

  5. Platelets

Show answer
Correct Option: D
Explanation:

This is the correct option. The deficiency of haemoglobin in blood causes anaemia.

Which of the following statements is/are false?

a. Salts of calcium and phosphorus are required for making bones and teeth hard. b. Minerals have no energy value and are required in small quantities. c. Fats help the body in its growth and repair of body cells and tissues.

  1. Only a

  2. Only a and b

  3. Only b

  4. Only c

  5. Only b and c

Show answer
Correct Option: D
Explanation:

This is the correct option as this statement is false. Proteins help the body in its growth and repair of body cells and tissues.

Match the following:

 
a. Carnivore 1. It is an animal that only eats plants or plant products.
b. Herbivore 2. It is an animal that eats both plants and animals.
c. Omnivore 3. It is an animal that only eats other animals or their meat.

  1. a - 2, b - 1, c - 3

  2. a - 1, b - 2, c - 3

  3. a - 1, b - 3, c - 2

  4. a - 3, b - 1, c - 2

  5. a - 3, b - 2, c - 1

Show answer
Correct Option: D
Explanation:

This is the correct option. Carnivore is an animal that only eats other animals or their meat. Herbivore is an animal that only eats plants or plant products. Omnivore is an animal that eats both plants and animals.

Which of the following is/are the reasons due to which deficiency diseases like kwashiorkor or marasmus occur?

a. Inadequate quantity of food b. Lack of some essential nutrients in food c. Excess of food nutrients

  1. Only c

  2. Only a and b

  3. Only b

  4. Only a and c

  5. Only b and c

Show answer
Correct Option: B
Explanation:

This is the correct option. Inadequate quantity of food and lack of some essential nutrients in food leads to deficiency diseases.

Match the following:

 
a. Energy-giving foods 1. Minerals
b. Growth–promoting foods 2. Carbohydrates
c. Protective foods 3. Proteins

  1. a – 2, b – 3, c – 1

  2. a – 2, b – 1, c – 3

  3. a – 1, b – 2, c – 3

  4. a – 3, b – 2, c – 1

  5. a – 1, b – 3, c – 2

Show answer
Correct Option: A
Explanation:

This is the correct option. Carbohydrates are the energy-giving foods. Proteins are the growth-promoting foods. Minerals are the protective foods.

Match the following:

 
Food deficiencies
Diseases
a. Proteins and carbohydrates 1. Goitre
b. Vitamins 2. Beri-Beri
c. Minerals 3. Marasmus

  1. a – 2, b – 3, c – 1

  2. a – 1, b – 3, c – 2

  3. a – 1, b – 2, c – 3

  4. a – 3, b – 1, c – 2

  5. a – 3, b – 2, c – 1

Show answer
Correct Option: E
Explanation:

This is the correct option. The deficiency of proteins and carbohydrates leads to marasmus. The deficiency of vitamins leads to beri-beri. The deficiency of minerals leads to goitre.

Which of the following is a milk-yielding animal?

  1. Buffalo

  2. Pig

  3. Turkey

  4. Duck

  5. Hen

Show answer
Correct Option: A
Explanation:

This is the correct option. Buffalo is a milk-yielding animal.

More than double the energy is provided by fats as compared to the energy provided by carbohydrates. Which of the following is not a source of fats?

  1. Butter

  2. Cheese

  3. Nuts

  4. Jaggery

  5. Groundnut oil

Show answer
Correct Option: D
Explanation:

This is the correct option. Jaggery is a source of carbohydrates, and not fats.

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