Microbes in Industries (Class - XII)
Description: Proteins | |
Number of Questions: 15 | |
Created by: Naresh Verma | |
Tags: bacteria virus fungi microbes uses biofertilizer bioinsecticide Microbes in Industrial Products Use of Microbes in Chemicals,Enzymes and Bioactive Molecules |
Which of the following is/are the most commonly used carbon source for commercial synthesis of vitamin B12?
Which of the following techniques is used for the commercial production of riboflavin?
Which of the following is produced by Crypthecodinium cohnii and used in baby foods?
Which of the following statements regarding production of single-cell oils (microbially produced oils) is true?
Which of the following amino acids is obtained from pyruvate if aminotransferases isolated from Bacillus megaterium are used for the amination of α-keto acids to produce L-amino acids?
Vitamin B12 production can be enhanced by employing modern techniques of genetic engineering. Which of the following strains were used to obtain a high yielding strain for vitamin B12 production?
Which of the following organisms is commercially exploited to obtain a polymer that is used as blood plasma expander?
Which of the following organisms holds a unique position in industrial microbiology for producing a very large number of enzymes?
Which of the following organisms are carotenoid producers?
Enzyme cellulase is produced by Aspergillus niger. It is used
Enzyme lipolase produced by fungus Humicola languinosa effectively removes fat stains from fabrics but the yield obtained through this fungus is very less. To increase the yield, the gene for lipolase was isolated and cloned in another organism. Which of the following organisms was used for this cloning?
Eritadenine is used for decreasing cholesterol level. This medicine is isolated from which of the following fungi?
Which of the following substrates is used by Lactobacillus lactis for producing lactic acid?
Which of the following steps is executed by Acetobacter xylinum in synthesising ascorbic acid?
Many microorganisms like Aspergillus niger, Penicillium luteum, Candida catenula, Candida guilliermondii and Corynebacterium species produce citric acid. Which of the following organisms is genetically modified for improved industrial production of citric acid?