Components of Food - 2
Description: Components of Food - 2 | |
Number of Questions: 15 | |
Created by: Avatara Chahal | |
Tags: Components of Food - 2 Complementary and Supplementary Angles Properties of Transversal of Parallel Lines Transversal to a Pair of Lines Adjacent Angles and Linear Pairs Major Components of Food Importance of Balanced Diet and Deficiency Disorder Symptoms of Deficiency Disorders |
A student is given samples of sucrose, groundnuts, carrots and potatoes. Which sample will give positive iodine test for starch?
Which nutrient gets easily destroyed by heat during cooking?
Match the following food items with major vitamins they possess and choose the correct option given below:
1. Carrots | (i) Vitamin D |
2. Cord liver oil | (ii) Vitamin C |
3. Amla | (iii) Vitamin B |
4. Egg | (iv) Vitamin A |
Which of the following functions is performed by vitamin D in human body?
Which of the following is a monosaccharide sugar?
Roughage does not provide nutrients, still it is essential. Why?
Which of the following minerals helps us in maintaining a balanced mental status?
Which food component is present in sugar?
Which of the following contains unsaturated fats?
Which of the following nutrients are called the building blocks of life?
Weakness of muscles and laziness in the body are symptoms of ______.
Which of the following students is/are taking a balanced diet? Student A – Bananas, milk, pulses and groundnuts Student B – Apples, pulses, soyabeans and beans Student C – Pulses, groundnuts, peas and beans Student D – Groundnuts, walnuts, jaggery and cashew nuts
Kaithi suffers from bleeding gums and poor wound healing. Which vitamin should be recommended to her to make her gums healthy?
___________ is essential for forming haemoglobin in the blood.
All of the following are nutrients, except