Components of Food - 1
Description: Components of Food | |
Number of Questions: 15 | |
Created by: Gauri Chanda | |
Tags: Components of Food Different Plant Parts as Sources of Food Major Components of Food Importance of Balanced Diet and Deficiency Disorder Symptoms of Deficiency Disorders |
Which type of protein is present in milk?
The organisms that synthesise their own food are called
Which of the following nutrients help in the formation of nails and hair in humans?
Which of the following vitamins is required for healthy vision?
Which of the following is a monosaccharide sugar?
Which of the following nutrients act as an insulator and prevent the loss of heat from the animal body?
Which of the following vitamins is found in amla, orange and lemon?
Why are vitamins considered as important elements although they do not provide any energy to us?
Which of the following minerals is not needed by our body?
Which of the following disorders is caused by the deficiency of calcium?
If a person does not eat protein-containing food for a long time, which of the following disorders may appear in him?
Goitre disease is commonly found among people living in the Himalayan regions because their diet has
Which of the following is the cause of anaemia?
Starchy food turns ______ on the addition of iodine solution.
Excessive washing of vegetables and peeling of fruits result in the loss of