Agriculture - 5 (B.Sc. Agriculture)
| Description: Agriculture - 5 | |
| Number of Questions: 15 | |
| Created by: Gagan Singh | |
| Tags: Agriculture - 5 Micronutrients and Macronutrients Inflorescence Fruit Crop Improvement Factors Influencing Respiration Plant Diseases |
Which of the following food stuffs is low in protein content per 100 gram of edible portion?
The time of sprouting of any cereal depends on
The fungus causing coffee rust is
Vegetables are most rich in
The best source of vitamin C is
Why is the preparation of soil an important task in agriculture?
An orange is a rich source of
When green algae are illuminated, motile aerobic bacteria accumulate near them. Which of the following is the correct reason?
The yellow, red or orange pigments of green plants are called
The genetically-modified (GM) brinjal in India has been developed for
Botanically, a mature or ripened ovary is called
Wildfire of tobacco is caused by
Ocimum is an aromatic and perennial herb. The inflorescence present in ocimum is
The process of sowing is putting ________ in the soil.
_________ develops from an inflorescence.