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Food Resources - 1 (Class IX)

Description: Food Resources - 1
Number of Questions: 15
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Tags: Food Resources - 1 Crop Variety Improvement Crop Production Management Biology Crop Protection Management Animal Husbandry
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What is the process of incorporating desirable characters into crop varieties by crossing between genetically dissimilar plants called?

  1. Hybridisation

  2. Mixed cropping

  3. Intercropping

  4. Germination


Correct Option: A
Explanation:

Hybridisation refers to the crossing between genetically dissimilar plants.

Which of the following is/are the objective(s) of crop improvement?

  1. Better quality

  2. Improved yield

  3. Resistance against various biotic and abiotic factors

  4. All of the above


Correct Option: D
Explanation:

All of the above are the objectives of crop improvement.

What does Green Revolution mean?

  1. Increase in the production of food grains

  2. Building of green houses for all season production

  3. Saving our forest resources

  4. Increase in the production of green leafy vegetables


Correct Option: A
Explanation:

Green Revolution means increase in the production of food grains. The Indian state of Punjab pioneered Green Revolution among the other states, transforming India into a food-surplus country.

Which of the following is not an advantage of having shorter maturity duration of crops?

  1. The shorter the duration, the more economical is the variety.

  2. It allows farmers to grow multiple rounds of crops in a year.

  3. It increases resistance towards drought.

  4. It reduces losses during harvesting.


Correct Option: C
Explanation:

Shortening the maturity duration of a crop does not affect its resistance towards drought.

Which of the following is/are encouraged to be used under the practice of organic farming?

  1. Manures

  2. Fertilisers

  3. Pesticides

  4. Herbicides


Correct Option: A
Explanation:

Organic farming avoids the use of artificial chemicals and promotes the use of organic manure.

Which of the following bio-agents is used in the preparation of fertilisers?

  1. Culture of blue-green algae

  2. Culture of mushrooms

  3. Culture of neem leaves

  4. Culture of earthworms


Correct Option: A
Explanation:

Bio-agents are organic agents used in fertilisers. For example, culture of blue-green algae. Cultures of neem leaves or turmeric are used in grain storage as bio–pesticides because grains, during storage, cannot be sprayed with pesticides. So, during that period, cultures of neem leaves are placed with them. Culture of earthworms, used in making compost (rich in organic matter and nutrients), hastens the process of decomposition of waste. Culture of mushrooms cannot be used as mushrooms themselves are capable of extracting the nutrients from fertilisers.

Vermicomposting is hastened by

  1. chemicals

  2. earthworms

  3. birds

  4. insects


Correct Option: B
Explanation:

“Vermi” means worms. So, chemicals, birds and insects cannot do vermicomposting. Vermicomposting is the process of composting by utilising various species of worms, usually red wigglers and earthworms, to create a heterogeneous mixture of decomposing vegetable or food waste. Secretions in the intestinal tracts of earthworms, along with soil passing through the earthworms, makes nutrients more concentrated and available for plant uptake, including micronutrients.

Which of the following is not a variety of marine fishery?

  1. Pomphret

  2. Catla

  3. Tuna

  4. Sardine


Correct Option: B
Explanation:

Marine fisheries are fishes found in deep seas and coastline. Pomphret, tuna and sardines are popular marine fish varieties while catla is a freshwater fish found in rivers and lakes.

Concentrates are the foods rich in all the following, except

  1. proteins

  2. minerals

  3. fibres

  4. carbohydrates


Correct Option: C
Explanation:

Concentrates are the foods, which are low in fibre and contain high levels of proteins and other nutrients like carbohydrates and minerals. In general, animal feed includes: (1) roughage which contains fibre, and (2) concentrates which are low in fibre and contain relatively high levels of proteins and other nutrients. Cattles need balanced rations containing all nutrients in proportionate amounts. Micronutrients are also needed for growth and they promote the health and milk output of dairy animals. Micronutrients are the nutrients needed in small quantities. These include dietary minerals needed by the body. For example, iron, cobalt, chromium, etc. while macronutrients are required in large quantities. For example, carbohydrates, proteins and fats. Carbohydrates, proteins and fats supply 90% of the dry weight of the diet and 100% of its energy. 

Which of the following options is a biotic factor affecting crop production?

  1. Drought

  2. Salinity

  3. Water–logging

  4. Diseases


Correct Option: D
Explanation:

Abiotic factors (non-living) – temperature, wind, humidity, rainfall, drought, salinity, water-logging, light intensity, etc. Biotic factors (living) – pathogens, bacteria, virus, etc. Drought, salinity and water-logging are categorised under abiotic factors. On the other hand, diseases are caused by biotic factors such as living pathogens, bacteria, virus, fungi, etc. Therefore, diseases are biotic factors affecting crop production.

Growing wheat and gram simultaneously on the same piece of land in no fixed pattern is known as

  1. mixed cropping

  2. intercropping

  3. single cropping

  4. crop rotation


Correct Option: A
Explanation:

Mixed cropping simply means growing of two or more crops simultaneously on the same piece of land. For example, growing leguminous crop with non-leguminous crop. So, if non-leguminous crop cannot take nitrogen from the soil, the other leguminous crop consumes it as it can take nitrogen available in the soil. For example, wheat (non-leguminous crop) + gram (leguminous crop) or wheat (non-leguminous crop) + mustard (leguminous crop). Intercropping – Growing of two or more crops simultaneously in a fixed pattern is known as intercropping. A few rows of one crop and then a few rows of other crop are grown. Single cropping – It is a technique of growing a single crop over a wide area also known as monoculture. Crop rotation – A practice of growing a series of dissimilar types of crops in the same area in sequential seasons for various benefits such as to avoid build-up of pathogens or pests that often occurs when one type of species is continuously cropped. Therefore, simultaneously growing of wheat (a cereal) + gram (leguminous crop) on the same piece of land in no fixed pattern is known as mixed cropping.

Which of the following is an indigenous breed of cow?

  1. Red Sindhi

  2. Brown Swiss

  3. Jersey

  4. Rohu


Correct Option: A
Explanation:

Red Sindhi is an indigenous breed of cow. Indigenous breed is an Indian breed, i.e. native of a place. For example, Red Sindhi, Sahiwal. This cow is medium in size and red in colour with dark and light shades. Brown, Swiss and Jersey are the foreign or exotic breeds of cows. For example, Brown Swiss is from Switzerland and Jersey is from the island of Jersey, USA.

Rohu is a fish commonly found in rivers and freshwater lakes.

Which of the following is not a significant trait for raising new variety of poultry breeds?

  1. Number and quality of chicks

  2. Colour of chicks

  3. High tolerance to extreme temperatures

  4. Size of birds


Correct Option: B
Explanation:

Colour of chicks is not a significant trait for raising a new variety of poultry breeds.

Which of the following is not considered as a desirable trait of bees for commercial honey production?

  1. Stinging less frequently

  2. Breeding very well

  3. Having high honey collection capacity

  4. Staying in the given beehive only for short period


Correct Option: D
Explanation:

Desirable traits of bees are: Stinging less frequently Breeding very well Having high honey collection capacity Staying in the given beehive for a long period

What is the need for removing weeds from a crop field as early as possible?

(i) Weeds compete for food. (ii) Weeds take up nutrients from soil. (iii) They reduce the yield of the main crop. (iv) They cause diseases in the main crop.

  1. (i) and (ii)

  2. (ii) and (iv)

  3. (i), (ii) and (iii)

  4. (i), (ii) and (iv)


Correct Option: C
Explanation:

Weeds compete for food and take up nutrients from soil. Thus, they reduce the yield of the main crop. Therefore, they should be removed as soon as possible.

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