Nutrition
| Description: Nutrition (E) | |
| Number of Questions: 20 | |
| Created by: Preeti Dasgupta | |
| Tags: Nutrition (E) Physical and Life Science General Biology Biology CHSL (Combined Higher Secondary Level) Nutrition |
Which enzyme breaks down starch into simple sugars?
On breaking down proteins, _______________ is/are obtained as basic units.
A person eats butter. He wonders, which enzyme digests butter in his body. The enzyme, which will digest it, is _________.
Digestion of fats results in the formation of _____.
Human body contains amino acid in
Excess of vitamin K is stored in
What is the chemical name of vitamin B12?
Which of the following diseases is caused by the deficiency of vitamin?
What is the name of the sweetest sugar?
Which of the following is not a function of vitamin E?
Which of the following diseases is a protein deficiency disease?
What is the reason behind calling vitamin A as “anti-infective”?
Which vitamin is needed for digestion and for nervous system to work well?
Which of the following substances gives the maximum production of edible oil?
What is the chemical name of vitamin B1?
Which of the following enzymes is lacking in the human digestive juices?
If one wants to keep food fresh for a few months, what should one do?
Mustard oil, coconut oil, sunflower oil and nut oil are sources of
Excessive washing of cut fruits and vegetables would lead to the loss of
Banana, milk, chilly, soyabean and toor dal are sources of